Quick & Easy Stir Fry

This is probably my favorite dish to make.  It's so easy, and full of flavor, it's a family favorite here.  This dish can be made by itself, or with chicken or beef stir fry, so it's extremely versatile.  I often make this dish for lunch, when I'm craving something salty.  Here's what you need:

This is for each person
~ 1/2 cup of Instant white rice.  (you can use other types of rice, instant, just makes it very quick to make.)
~ 1/2 cup chopped Green Pepper
~ 1/2 cup chopped sweet onion
~ 1/2 cup chopped baby bella or Shitake Mushrooms

In a smal pan, prepare rice as directed on box.  In a separate pan stir in 2 tablespoons oil oil with all the vegetables, cook until tender (on high for about 8 minutes, contantly stirring). 

Once rice is done, season with a single pat of butter and lemon pepper seasoning instead of salt for a healthier option.  place rice onto plate, and top with vegetables.  Enjoy! 

Since rice is one of our stockpile items, this makes for a very budget friendly dish, especially when vegetables are purchased when they are on sale.