Easy Cinnamon Roll Bundt Cake

 

This was super easy to make, and made the whole house smell so yummy!  While my daughters didn't have school this past Tuesday due to Election Day, I thought it would make for a great morning treat. 

 

Here's what you'll need:

 

2 packages Pillsbury Grands Bisquits

Cinnamon

Light Brown Sugar ( roughly 3/4 Cup)

half stick of Butter, Melted

powdered sugar

a few tablespoons of water

 

Pre heat oven to 350 degrees.  Lightly dust each bisquit with cinnamon.  Place each bisquit upright into a bundt pan, overlapping each one with the next.  Mix melted butter with the light brown sugar, and drizzle over the top of all the bisquits. 

 

Place into oven, and bake.  This took about 35 minutes to completely bake, just because they were so thick. 

 

While the bisquits are baking, take several tablespoons of water, and add powdered sugar.  Mix well.  Depending on your taste, you may want a thicker or thinner icing.  Continue to add either water or powdered sugar until desired thickness is reached. 

 

 

Once removed from the Bundt pan, take icing mixture, and drizzle over top while warm. 

 

 

 

 Serve!  

 

( After I poured the icing over the top, I realized that I should have mixed the sugar slightly longer!  It was still delicious!)