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January 11, 2011

Game Day With A Little Bit Of Heat

This post brought to you by TABASCO® Original Red. All opinions are 100% mine.

Do you like a little heat with your food?  If you do, you know that a little heat doesn't fill your mouth with that burning sensation, but it actually enhances the flavor of a lot of different types of food, like shrimp or burgers.   In our house, it's a split decision when it comes to adding it to the top of food.   When it comes to cooking with TABASCO® Original Red sauce?  Well that's a whole other story!  Everyone in the house loves it!   I put it in my burgers, meatloaf, chicken, chili, meatballs, and even baked mac & cheese dishes. 

My daughter and I will put it on our eggs in the morning, and on top of our pizza for dinner.  Now I know that I am not the only one that thinks national chain pizza companies, all pretty much have the same kind of taste, however, when you add TABASCO® Original Red sauce to the top of your pizza, you get a whole mouthful of new flavor, it's definitely Pizza Perfected.  There is always a bottle of it in our fridge.  I use this more than I use salt, as it gives me more taste with a lot less sodium. 

With the Super Bowl quickly approaching, it's a great time to add TABASCO Original Red Sauce to many of your dishes.  In fact, TABASCO® Original Red has a web page set up to help with your Game-Day Party Menu!    There's even a coupon on their site to get you started!  Print it out to get 50¢ off your first bottle, and this game day, your guests will be cheering for you! 

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