January 11, 2011
Game Day With A Little Bit Of Heat
This post brought to you by TABASCO® Original Red. All opinions are 100% mine.
Do you like a little heat with your food? If you do, you know that a little heat doesn't fill your mouth with that burning sensation, but it actually enhances the flavor of a lot of different types of food, like shrimp or burgers. In our house, it's a split decision when it comes to adding it to the top of food. When it comes to cooking with TABASCO® Original Red sauce? Well that's a whole other story! Everyone in the house loves it! I put it in my burgers, meatloaf, chicken, chili, meatballs, and even baked mac & cheese dishes.
My daughter and I will put it on our eggs in the morning, and on top of our pizza for dinner. Now I know that I am not the only one that thinks national chain pizza companies, all pretty much have the same kind of taste, however, when you add TABASCO® Original Red sauce to the top of your pizza, you get a whole mouthful of new flavor, it's definitely Pizza Perfected. There is always a bottle of it in our fridge. I use this more than I use salt, as it gives me more taste with a lot less sodium.
With the Super Bowl quickly approaching, it's a great time to add TABASCO Original Red Sauce to many of your dishes. In fact, TABASCO® Original Red has a web page set up to help with your Game-Day Party Menu! There's even a coupon on their site to get you started! Print it out to get 50¢ off your first bottle, and this game day, your guests will be cheering for you!
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