Best BBQ Chicken Pizza

This recipe came out of a just discovered pizza we had ordered from a recent pizza parlor that is nearby our home.  The BBQ sauce that is used, has an incrediable flavor, that makes this whole pizza, and it's a good thing I took this picture of it while it was still in the oven.  I had meant to take a second picture when it came out, unfortunately, it had been devoured rather quickly! 

I have been, for the last several months, not only learning how to "Meal Plan" but also prepare many of our foods ahead of time, and store them in the freezer.  By doing this, we have shaved so much time off the actual prep time each night, that my husband now helps prepare all the meals! 

This pizza uses the chicken pieces that we cook up ahead of time.

Here's how to make this delicious dish.

~1 Boboli Pizza Shell

~4 Tablespoons of Hunt's Tomato Sauce.  (We use the small can's for pizza making)
**left over tomato sauce gets frozen in ice cube trays, and when frozen popped out, and put into freezer bags.  This makes a great way to add additional sauce to crock pot dishes**

~2 cups of bite size cooked chicken pieces

~2 cups mozzerella Cheese

~ Cattlemen's BBQ Kansas City Classic Sauce (This sauce makes the whole pizza!)


Build your pizza, and place into a 425 degree oven for 18 minutes, longer if you like your pizza well done.  Cut and enjoy! 

This costs just $8.90 (for 2 pizzas)