Gluten-Free Orange Shrimp

Created by Carol Kicinski for San-J. (www.san-j.com)

Ingredients
1 1/2 pounds raw large shrimp, peeled and deveined
3 tablespoons cornstarch
2 tablespoons vegetable oil
8 green onions, cleaned, trimmed and cut into 1 inch pieces on the diagonal
5 Thai chilies, whole
1/3 cup San-J Orange Sauce

Preparation

Pat the shrimp dry with paper towels and put into a mixing bowl with the cornstarch, toss to coat.

Heat the oil in a large skillet or wok over high heat until it starts to shimmer, add the shrimp and cook, stirring often, until they turn pink and start to curl, about 2 minutes. Add the green onions and chilies and cook for 1 minute. Add the San-J Orange Sauce, cook for 1 minutes or until the sauce is heated through. Serve immediately; don’t eat the chilies unless you can tolerate really spicy food.

Serves 4.