Avocado, Beet & Olive Oil Salsa Recipe

Avocado, Beet & Olive Oil Salsa

I've had the opportunity to try out the Carapelli Olive Oil and have to say it's one of the better olive oils that I have had.  Here's another great recipe from Carapelli.  

Serves 4

Collect

¼ cup Carapelli Premium 100% Extra Virgin Olive Oil, plus more for coating

1 avocado

½ lime zest and juice

½ cup roasted red beets, peeled and juice reserved

2 tbsp red wine vinegar

1 tbsp soy sauce

¼ cup scallions, thinly sliced

¼ cup charred green chilies (like hatch, pablano or jalepeno)

Salt and pepper to taste

Assemble

In a mixing bowl, whisk together soy sauce, vinegar, beet juice, and Carapelli Premium 100% Extra Virgin Olive Oil.

Toss the avocado with lime zest and juice, and a gratuitous sprinkling of salt. Be as generous as you’d like – there’s always room for more zest at a party. Combine all the ingredients, and toss and taste for seasoning. Enjoy this salsa with tacos, crispy nachos, or simply add some lettuce for a tasty salad.

June is National Mango Month! ( Refreshing Mango Salsa Recipe!)

Did you know that June was National Mango Month?  Until recently, I was not aware either, so not to worry!  

In honor of National Mango Month, we put together this incredible recipe to top your burgers with!  Not only will you find this to be absolutely mouth watering, but I'm pretty sure you'll also find it quite refreshing!  

Here we go!

Mango Salsa Topped Goat Cheese Burgers

This is a great addition to any cookout!

Here's what you'll need:

(Your grilled burgers of course!)

Herb Goat Cheese

1 Mango, diced

1/2 cup diced pineapple

1/2 cup diced red onion

about a 1/8 cup chopped cilantro

1/2 cup diced green pepper

Combine mango, pineapple, onion, cilantro, and pepper into a mixing bowl, and mix until everything is thoroughly combined.

Top cooked burger with herb goat cheese, then top with your mango salsa 

This literally takes just minutes to prepare, and can be done well ahead of time.  This salsa is also a great addition to plain cottage cheese!