Pumpkin Smoothies!

I had this super great smoothie last week when I was asked to attend a Shaw's Fall Sampling Event.  Now let me just first say that during the months of September through November December, if it's at all possible, I could very well turn into a pumpkin. 

My downfall... The Dunkin Donuts Pumpkin Iced Coffee.  It's a drug...  one where I will actually leave the house, just for the iced coffee. 

It's.  Been.  9.  Days.

Since I last visited my Dunkin Donuts. 

I was introduced to this incredible Pumpkin Smoothie by Jennifer Shea, the Registered Dietitian for Shaw's.  I think I had three of these sweet treats while at the event.  Needless to say, I have been preparing a blender (or two) every day since then.   So I thought I would share the recipe:

Cinnamon Pumpkin Smoothie

6 ounces Honey Greek Yogurt

1/2 Cup Unsweetened Canned Pumpkin Puree

1/2 Teaspoon Cinnamon

1 - 2 Tablespoon Honey

4 Ice Cubes

( I have also added Silk Milk to thin it out a little.)

Directions:  Place all ingredients in to blender, and puree until smooth.