August 24, 2012
Perfect Hard Boiled Eggs ~ Every Time!
I'm one of those cooks that can prepare a fantastic gourmet meal, but when it comes to ordinary things like hard boiled eggs, well, I leave that up to my husband! My egg's would always come out a little gray on the outer edges of the yolks, or a little bit soft in the center. His hard boiled eggs, on the other hand... are perfect every time! Here's how he does it:
Place eggs into pan, fill pan 1 inch above eggs with cool water. Leave uncovered.
Heat until the water comes to a fast boil.
Take eggs off of burner, cover pan, and let eggs sit in hot water for 18 minutes.
*Watch your time carefully, it is exactly 18 minutes!*
Once 18 minutes is up, strain water, and rinse with cold water 3 times.
Peel and enjoy the perfect hard boiled egg!
Notice, I am not the greatest when it comes to peeling eggs either! The husband has banned me from peeling any more eggs!
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