Avocado Fudge = Huge Success!

On a whim I decided to add a little sweetness to the Chiquita Avocado Football party we had yesterday.  Turns out, not only was this one of the easier recipe I had put together, but all the biggest hit with all the guests. 

1/2 Cup Butter

2 Avocados

1 Cup Cocoa Powder

2 3/4 Cups Powdered Sugar

On low heat place butter in pan to melt.  Place avocados into food processor, once butter is melted, add butter to the food processor as well, blend until smooth.  Return to pan on very low heat.  Add powdered sugar and cocoa powder, continuously mix until all is blended together.  It should start to get very thick.  Remove from heat, and place in loaf pan, packed down, and place in fridge until it hardens through.

We did not have a loaf pan, so we used two smaller plastic containers, and when we turned them over pieces broke.  so instead of cutting them, we broke all the pieces into bite size portions.